Top 15 Best Medicinal Leaves Available in India

Leaves are the most commonly used ingredients in Ayurveda for the effective treatment. This is a list of plants and their leaves used or formerly used as herbal medicine of Ayurveda, traditional remedies and for culinary purposes.

Tulsi Leaves

Tulsi Leaves of holy basil is the part of Hindu culture and very beneficial in the treatment of asthma. Ocimum tenuiflorum is an aromatic perennial plant and widely used as a herbal tea, commonly used in Ayurveda.

Peppermint Leaves

Peppermint Leaves are a popular herb in Ayurveda and known to cool down your body during the summer. The mint leaves purify blood,supports digestive and oral health and Peppermint leaves are consumed as herbal tea.

Bael Leaf

Bael tree or Aegle marmelos is a sacred tree for Hindus, native to the Indian subcontinent. The leaf are an important herb in Ayurveda, help in digestive system, managing blood sugar, Asthma and constipation.

Giloy Leaves

Giloy Leaves are best for overall healthy body and juice of giloy root can treat most of the health problems. Tinospora cordifolia is also considered to be one of the most divine herbs in Ayurveda.

Drumstick Leaves

Drumstick tree is native to India and leaves are used in traditional herbal medicine. The young leaves are the most nutritious part of the plant and known to host potential properties to treat human diseases.

Nirgundi Leaves

Nirgundi or Five leaved chaste is one of the best remedy for cold and also used to control mosquitoes. The leaves are used in traditional herbal medicine of Ayurveda to cures bronchial asthma, mental disorders, digestion power and list of women health.

Papaya Leaf

Papaya Leaf is the most natural home remedies for the treatment of Dengue fever in India. The leaves juice is good for liver, wonders for diabetics and supports digestion.

Neem Leaves

Neem Leaves are loaded with list of health and skin benefits such as skin ulcers, blood purifier,intestinal worms, fever and diabetes. Neem fruits and seeds are the source of neem oil, traditional use for variety of therapeutic purposes.

Bay Leaf

Bay Leaf is the most common ingredient of the Indian cuisine and host vitamins and minerals. The leaves are known to be good for digestion, skin care, beneficial for hair and improve sleep.

Stevia Leaf

Stevia Leaf is the natural sweetener that help to regulate blood sugar levels, kidney damage and a healthful sugar. The leaves traditionally used in Brazil as a natural sugar or sweet herb.

Henna Leaves

Henna Leaves are an important part of many Hindu festivals and used for hair, skin and fingernails. The Ayurvedic herb used for the treatment of Jaundice and one of the best home remedy for skin diseases.

Patharchatta Leaf

Bryophyllum pinnatum is a popular houseplant and the leaves used for traditional treatment of kidney stones, hypertension and headache and wounds.

Parijat Leaves

Parijat leaves also knjown as Harsingar are known to have list of amazing health benefits and best remedy for keen joint pain, arthritis and also treats various types of fever.

Coriander Leaves

Coriander leaves are very rich in minerals and good source of water, vitamins, carbohydrates and protein, also act as antioxidants. The fresh leaves of Coriander and parsley are good source of vitamin A, vitamin C and vitamin K.

Curry Leaves

Curry Leaves are used as spice in the Indian kitchens especially for curries and host number of health benefits apart from being a spice. The green and fresh leaves are packed with vitamin C, fiber, irons and other minerals that help lower the blood sugar levels and improve digestion.