Top 10 Most Popular Vegetarian Dishes in India

There are 1000 of delicious and healthy Vegetarian Indian Recipes one can cook in simple and easy way. Indian Vegetarian Dishes are full of Indian spices and tastes great with hot chapatis, parathas or naan. Here is the list of most famous Indian Vegetarian Dishes.

Dal Tadka

The most famous recipe is made with yellow lentis and tempered with oil or ghee and simple spices. A Dhaba style Dal Tadka and dal fry is all time favourite food of Indian.

Malai Kofta

The special occassions dish is very rich in tomato cream base sauce and goes very well with naans and Jeera Rice. Malai Kofta is has different version such as lauki ke kofte,kele ke kofte and kathal ke kofte.

Navaratan Korma

Navrattan Korma is delicious Mughlai dish made with the nine different list of vegetables,fruit and yogurt along with creamy sauce. A wide variation in the method of preparation is available with different flavours around the country.

Mutter Paneer

The North Indian curry made with mutter and paneer along with tomato based gravy. Mutter Paneer is most famous dish and loved by all vegetarians, usually served with naan, roti, chapati and paratha.

Baingan Bharta

Baingan Bharta is the simple combination of spices and herbs with Chargrilled brinjals, Also known as the Eggplant. Baingan ka bhurtha is very flavorful dish,easy to cook, healthy and tasty.

Chana Masala

Chana masala or chole masala is one of the traditional and most popular Punjabi dish. Chole masala taste delicious with a type of fried bread called chole bhature, one of the most famous street food in Delhi.

Aloo Gobi

The dry Indian cuisine dish made with potatoes and cauliflower along with great blend of spices. A number of variations and similar kind of dishes serverd in different regions of India but the name remains the same as Aloo Gobi.

Methi Saag

Methi saag is a traditional Indian vegetable dish with fenugreek greens, Very simple to prepare and nutritious. The methi leaves are also used for aloo methi dish and methi paratha.

Kadhi Pakoda

The lip smacking Punjabi recipe is blend of yogurt and besan and served with rice or Chaptis. It is one of the most favorite North Indian dish cooked and can be eaten any time.

Mixed Vegetable

Mixed Vegetable is the combination of variety of green vegetables, delicious and easy to make recipe. The dish tastes great and served with plain rice, hot Chaptis or Parathas.

Jackfruit Fry

Kathal Ki Sabzi is good source of dietary fiber and one of the best option for vegetarians. Jackfruit Fry dish is easy to make but jackfruit is really very difficult to cut.