Dal is the very popular term used in India for all different types of lentils, pulses, beans and legumes. There are so many Indian pulses used in cooking and available in three types, whole pulse, split pulses with skin and split pulses without skin. उड़द दाल (Vigna Mungo) Urad bean or black gram grown in … Continue reading Top 15 Most Popular Types of Indian Dals Used in Cooking