India is the largest producer of mangoes in the world and an important agricultural product of the country along with vegetables spices. 10 Most popular types of mangoes found in India are Alphonsos or Hapus from Maharashtra, Badami from Karnataka ,Chausa, Dasheri from Uttar Pradesh, Keshar for Gir of Gujarat, Banaganapalli from Andhra Pradesh and many more.
Hapus Mango harvested from mid-April through the end of June and turns golden-yellow with a tinge of red across the top of the fruit.
Gir Kesar mango cultivar grown in the foothills of Girnar in Gujarat, was given the geographical indication status in 2011.
Dasheri mango long shape and with a yellow or greenish coloured skin offer sweet yellow pulp and one of the sweetest variety of mango grown in India.
Langra Mango is very juicy variety of mango grown in Banaras and also grown in Bihar and West Bengal where the variety is known different name.
The Badami variety of mango is one of the most delicious mango grown in India and best known for pulp to make mango shakes.
Chaunsa also known as chausa mango has a golden-yellow color, offers unique taste and richness in its flavor.
Banganapalle mango variety produced in Banganapalle of Andhra Pradesh and under horticultural products by Geographical Indication Registry.
Totapuri Mango widely grown in south India and best known for its long size like parrot face, one of the main cultivars grown in India along with Alphonso, Dasheri, and Kesar mango.
It is an important mango cultivar mainly grown in Tamilnadu, Kerala and Karnataka, Also considered to be one of the best mangoes in South India.
Deshi mangoes are found over all in India, The sizes differ as per the location but mostly small in size but very sweet in taste. These are the very popular and unique mango varieties of the Indian market.