15 Popular GI Tag Fruits of India -Geographical Indication

GI Tag means geographical indications in India for different products under the categories of Agricultural, Handicraft, Manufactured and Food Stuff which corresponds to a specific geographical location of the city of state. The GI tag fruits ensures that the products is only found in this geographical location and Darjeeling tea was the first GI by Government of India.

Banganapalle Mango – Andhra Pradesh

• Region: Banganapalle, Andhra Pradesh
• Characteristics: Smooth, non-fibrous texture with a sweet, rich taste.
• Speciality: One of the oldest mango varieties, highly valued in the Indian market.

Nagpur Orange/Santra – Maharashtra

• Region: Nagpur, Maharashtra
• Characteristics: Known for its unique sweet-tangy flavor and juicy segments.
• Speciality: Highly valued for its balanced acidity and sweetness.

Malihabadi Dussehri Mango – Uttar Pradesh

• Region: Malihabad, Uttar Pradesh
• Characteristics: Sweet and aromatic with a smooth texture.
• Speciality: Famous for its long history and unique taste, a popular choice in Northern India.

Shahi Litchi – Bihar

• Region: Muzaffarpur, Bihar
• Characteristics: Distinctive for its juicy, flavorful pulp and sweet taste.
• Speciality: Highly valued for its high nutritional content and delightful flavor.

Nanjanagud Banana – Karnataka

• Region: Nanjanagud, Karnataka
• Characteristics: Distinct aroma and flavor with a unique sweetness..
• Speciality: Known for its rich taste and medicinal properties.

Ratnagiri Alphonso Mango – Maharashtra

• Region: Ratnagiri, Sindhudurg, Maharashtra
• Characteristics: Renowned for its sweet, rich flavor and vibrant saffron color.
• Speciality: Considered one of the best mango varieties globally due to its unique taste and aroma.

Devanahalli Pomelo- Karnataka

• Region: Grown in Devanahalli taluk of Banglore (Karnataka)
• Characteristics: As an exotic variety of Citrus Fruits with unique sweetness.
• Speciality: Locally known as chakkota and used for cosmetics and Ayurvedic medicines.

Mahabaleshwar Strawberry – Maharashtra

• Region: Mahabaleshwar, Maharashtra
• Characteristics: Known for its sweetness, juicy texture, and rich red color.
• Speciality: Grown in the cool climate of Mahabaleshwar, contributing to its distinct flavor.

Vazhakulam Pineapple – Kerala

• Region: Vazhakulam, Kerala
• Characteristics: Sweet, juicy, and highly aromatic.
• Speciality: Unique for its flavor and higher content of vitamin C.

Prayagraj Surkha Guava – Uttar Pradesh

• Region: Allahabad, Uttar Pradesh
• Characteristics: Known for its pink pulp and sweetness.
• Speciality: Famous for its distinct taste and high nutritional value.

Nashik Grapes – Maharashtra

• Region: Nashik in Maharashtra
• Characteristics: Known for its green yellow color, smooth texture, and sweet flavor.
• Speciality: There are list of popular variety of grapes grown in Nashik and also used for making vine.

Tezpur Litchi – Assam

• Region: Tezpur, Assam
• Characteristics: Known for its juicy, flavorful pulp and sweet taste.
• Speciality: Grown in the favorable climate of Tezpur, providing a unique flavor.

Gholvad Sapota Chikoo – Maharashtra

• Region: Gholvad, Maharashtra
• Characteristics: Known for its sweetness and smooth texture.
• Speciality: Valued for its high sugar content and unique taste.
• Maharashtra is the state with more than 10 popular fruits with GI tag like Beed Custard Apple, Purandar Fig, Solapur Pomegranate, Jalgaon Banana and Jalna Sweet Orange.

Kesar Mango – Gujarat

• Region: Saurashtra, Gujarat
• Characteristics: Bright orange color with a sweet, rich taste.
• Speciality: Known for its unique flavor and sweetness.

Malda Mango – West Bengal

• Region: Malda, West Bengal
• Characteristics: Sweet and juicy with a distinctive flavor.
• Speciality: Renowned for its rich taste and aroma.

Conclusion

These GI-tagged fruits not only highlight the biodiversity of India but also emphasize the rich agricultural heritage of the country. Each fruit represents the unique climatic and cultural conditions of its region, contributing to its distinctive flavor and quality. The GI tags ensure that these fruits are protected and promoted, benefiting local farmers and preserving regional identities.