Top 5 Apple Producing States of India

India has a diverse climate that supports the cultivation of various fruits, including apples in Himalayan states. Apple production in India is primarily concentrated in the northern states, which have the ideal climate for apple orchards. Here are the top 5 apple-producing states in India:

1. Himachal Pradesh

• Major Regions: Shimla, Kullu, Kinnaur, Mandi, Chamba, and Lahaul-Spiti.
• Production Share: Accounts for about 49% of India’s total apple production.
• Special Varieties: Royal Delicious, Red Delicious, Golden Delicious.

• Key Highlights: Himachal Pradesh is the leading apple-producing state in India. The climate, with its cool winters and moderate summers, is ideal for different types of apple cultivation. The state’s apples are known for their crisp texture and sweetness.

2. Jammu and Kashmir

• Major Regions: Baramulla, Anantnag, Pulwama, Shopian.
• Production Share: Contributes approximately 44% to the country’s apple production.
• Special Varieties: Ambri, Red Delicious, Maharaji, American.
• Key Highlights: Jammu and Kashmir is famous for its high-quality apples, which are exported both domestically and internationally. The apples from this region are known for their rich flavor and excellent keeping quality.

3. Uttarakhand

• Major Regions: Nainital, Almora, Uttarkashi, Chamoli, Tehri Garhwal.
• Production Share: Around 4% of India’s apple production.
• Special Varieties: Royal Delicious, Golden Delicious, Red Delicious.
• Key Highlights: Uttarakhand’s hilly terrain and suitable climate make it a significant apple-growing state. The state’s apples are known for their good flavor and are mostly sold in the domestic market.

4. Arunachal Pradesh

• Major Regions: Tawang, West Kameng, East Kameng, Lower Subansiri.
• Production Share: Accounts for about 2% of the national apple production.
• Special Varieties: Red Delicious, Golden Delicious.
• Key Highlights: Arunachal Pradesh has emerging apple orchards due to its favorable climate in the higher altitudes. The state’s apples are gaining recognition for their quality and are mainly consumed locally.

5. Nagaland

• Major Regions: Kohima, Mokokchung, Tuensang.
• Production Share: Around 1% of India’s apple production.
• Special Varieties: Red Delicious, Golden Delicious.
• Key Highlights: Nagaland, with its unique agro-climatic conditions, has begun to establish itself as an apple-producing state. The apples from this region are known for their crispness and sweetness.

Conclusion

These states contribute significantly to India’s apple production, The varied climate of these states allows for the cultivation of different apple varieties in India, providing a diverse range of apples to the market.