Top 10 Best Grown Apple Varieties in India

India has the diversity of apple varieties of different tastes, climatic conditions and color. However, some apple varieties stand out for their quality, popularity, and commercial value. Here are some of the best apple varieties in India:

Kinnaur Apple – Kinnaur, Himachal Pradesh

Characteristics: Bright red color, crunchy texture, and a perfect blend of sweetness and tanginess.
Specialty: Known for its high altitude cultivation, Kinnaur apples are prized for their exceptional taste and longer shelf life.

Kashmiri Ambri Apple – Jammu and Kashmir

Characteristics: Greenish-yellow skin with a reddish blush, crisp and juicy texture, and a sweet, aromatic flavor.
Specialty: Considered one of the finest apples due to its unique flavor and aroma, suitable for both fresh consumption and cooking.

Royal Delicious Apple – Himachal Pradesh, Uttarakhand, Jammu and Kashmir

Characteristics: Bright red skin, crisp texture, and sweet flavor with a hint of tartness.
Specialty: Widely grown and highly popular due to its appealing appearance and taste, making it a favorite in Indian households.

Red Delicious Apple – Himachal Pradesh, Uttarakhand

Characteristics: Dark red skin, firm and crisp flesh, with a mildly sweet flavor.
Specialty: Known for its glossy red appearance and good storage life, making it a staple in the Indian apple market.

Golden Delicious Apple – Himachal Pradesh, Uttarakhand

Characteristics: Yellow to golden skin, smooth texture, and a sweet, mellow flavor.
Specialty: Appreciated for its delicate flavor and versatility in both eating fresh and cooking.

Fuji Apple – Uttarakhand, Himachal Pradesh

Characteristics: Reddish-pink skin with a dense, crisp texture, and a very sweet taste.
Specialty: Known for its high sugar content and long shelf life, making it a favorite for fresh consumption.

Granny Smith Apple – Himachal Pradesh

Green Apple are known as a Granny Smith apple, originated in Australia and one of the most versatile varieties of apple grown in India.

Honeycrisp Apple

Honeycrisp apple is an ideal apple for eating raw and apple growers in New Zealand also grow this variety, Making it one of the top 10 most popular apple varieties of the world.

Chaubattia Anupam Apple

Chaubattia Anupam is a new variety Indian apple. This hybrid apples developed in India and the variant is used to make Apple Cider vinegar.

McIntosh Apple – Jammu and Kashmir

Characteristics: Red and green skin, soft texture, and a slightly tart flavor.
Specialty: Known for its tender flesh and tart-sweet taste, making it ideal for both fresh eating and cooking.

Conclusion:

The best apple variety in India are Kinnaur apples, Kashmiri Ambri apples and Royal Delicious as well as Fuji apples are also excellent choices. Each variety brings something unique to the table, contributing to the rich diversity of Indian apples.